Dining
Complimentary meals are served three times a day throughout your stay at Camp Michigania and include a variety of options that will satisfy even the pickiest of eaters.
Dining
Complimentary meals are served three times a day throughout your stay at Camp Michigania and include a variety of options that will satisfy even the pickiest of eaters.
The bell at the Dining Hall rings three times a day, announcing the opening of each meal. In addition to service in the Dining Hall, grill items are available outside during lunch, and you are welcome to take your meal ourdoors to enjoy the view of Walloon Lake while you eat!
Dining Hall Hours and Sample Menu
Menu subject to change based on availability.
Omelet bar, eggs to order, build-your-own waffles, and assorted fresh homemade muffins and cinnamon rolls offered daily.
Saturday
- Biscuits with sausage gravy
- Scrambled eggs
- Bacon
- Turkey sausage
- Home fries
- Donut bar/oatmeal
Sunday
- Cinnamon-swirl french toast
- Scrambled eggs
- Bacon
- Turkey sausage
- Hashbrowns
- Oatmeal
Monday
- Pancakes
- Scrambled eggs
- Sausage links
- Turkey bacon
- Home fries
- Cream of wheat/oatmeal
Tuesday
- Cinnamon-swirl french toast
- Scrambled eggs
- Sausage patty
- Turkey sausage
- Hashbrowns
- Oatmeal
Wednesday
- Pancakes
- Scrambled eggs
- Bacon
- Turkey sausage
- Home fries
- Cream of wheat/oatmeal
Thursday
- Cinnamon-swirl french toast
- Scrambled eggs
- Sausage links
- Turkey bacon
- Hashbrowns
- Oatmeal
Friday
- Pancakes
- Scrambled eggs
- Corned beef hash
- Plant-based sausage patty
- Home fries
- Oatmeal
Cookout offered daily outside Dining Hall.
*Indicates vegetarian.
Sunday
- Chicken poppers
- Gyro bar
- Falafel*
- Homemade french fries
- Assorted cookies
- Chicken noodle soup
- Roasted sweet corn soup*
Monday
- Shrimp and chicken po boy sandwich
- Homemade french fries
- Assorted cookies
- Chicken noodle soup
- Cream of broccoli soup*
Tuesday
- Blackened tilapia fish tacos with wild rice
- Baked macaroni and cheese*
- Homemade french fries
- Assorted cookies
- Chicken noodle soup
- Fire-roasted vegetable soup*
Wednesday
- Pepperoni or cheese pizza
- Meat lover’s pizza
- Vegetarian pizza*
- Assorted cookies
- Chicken noodle soup
- Lentil soup*
Thursday
- Grilled cheese*
- Roasted salmon
- Asian brown rice
- Homemade french fries
- Assorted cookies
- Chicken noodle soup
- Italian tomato soup*
Friday
- Philly steak sandwich
- Fish and chips
- Homemade french fries
- Assorted cookies
- Clam chowder
*Indicates vegetarian.
Saturday
- Boeuf bourguignon
- Roasted fingerlings
- Glazed carrots
- Dinner rolls
- Vanilla éclair cake
- Mongolian bar: sautéed-to-order meats and vegetables served over choices of rice or pasta and accompanied by your favorite sauce
Sunday
- Tortellini Rustica with tomato cream sauce
- Roasted cauliflower
- Dinner rolls
- Banana cake
- Mongolian bar: sautéed-to-order meats and vegetables served over choices of rice or pasta and accompanied by your favorite sauce
Monday
- Grilled kielbasa
- Potato and cheese pierogis
- Curried veggie couscous*
- Roasted broccoli
- Fresh-baked bread
- Apple and cherry pie
- Mexican bar
- Beef tacos
- Refried beans*
- Black beans and corn*
- Spanish rice
- Hard and soft shells
- Tortilla chips and salsa
- Quesadilla and burrito bar
- Made-to-order quesadillas
Tuesday
- Butter chicken
- Vegetarian butter tofu*
- Basmati rice
- Green beans
- Naan bread
- Brownies
- Pasta toss: sautéed-to-order meats and vegetables tossed together with your favorite pastas and sauces
Wednesday (tailgate)
- Smoked brisket
- Pulled pork sandwich
- BBQ chicken/hot dogs
- Black bean burgers*
- Vegetarian and baked beans*
- Coleslaw
- Fresh corn on the cob
- Corn muffins
- Watermelon
- S’more bars
Thursday
- Carved prime rib
- Roasted turkey
- Fried walleye
- Roasted Brussels sprouts
- Baked potato bar
- Curried tofu and rice*
- Dinner rolls
- Kids option: spaghetti and marinara
- Ice cream sundae bar
Friday
- Seared tuna with mango salsa
- Chicken strips
- Rice pilaf with orzo
- Roasted asparagus
- Dinner rolls
- Strawberry bars
- Mongolian bar: sautéed-to-order meats and vegetables served over choices of rice or pasta and accompanied by your favorite sauce
Coffee is available daily in both the Dining Hall North Lounge and Education Center.
Dietary Needs and Food Allergies
Michigania is not a nut-free facility, but we do have nut-free products on-site. Upon your arrival, please notify our Food Service Director and/or Dining Room Manager of any special dietary needs or food allergies. If you have questions please contact our food service team at [email protected].