Flavors of Tuscany
Savor Tuscany with cooking classes, historic sites, and organic farm experiences.
Highlights
- Enjoy seven nights in deluxe accommodations at Castello La Leccia, a property nestled in the Tuscan countryside.
- Take hands-on culinary classes led by expert chefs, mastering traditional Tuscan dishes and desserts.
- Explore historic treasures, including Volterra’s Etruscan ruins, and visit UNESCO World Heritage sites in Pienza and Siena.
- Tour Podere Il Casale, an organic farm, to learn about the slow food movement, enjoy a cooking class, and indulge in a farm-to-table dinner at Badia a Coltibuono.
This is a shared departure operated by Orbridge.
Itinerary
Day 1: Depart U.S. for Florence, Italy
Day 2: Florence | Castellina in Chianti
Day 3: Castello La Leccia
Day 4: Pienza
Day 5: Cortona
Day 6: Volterra | San Gimignano
Day 7: Monteriggioni | Castellina in Chianti | Gaiole
Day 8: Siena
Day 9: Florence | Depart for U.S.
Available to Book
May 27-June 4, 2027
Starting price
$6,395
Deposit per person
$850
Countries Visited
Italy
Activity Level
Medium
May 27-June 4, 2027
Starting price
$6,395
*Single supplement applies
Deposit per person
$850
Countries Visited
Italy
Activity Level
Medium
Michigan Alumni Travel is an exclusive member benefit. All travelers, regardless of alumni status, must be members to attend our trips. See our full membership options.
