Jim Meyer, ’73, has been a quiet, important presence at the Big House for nearly 40 years.
“When I applied as an out-of-state student to U-M in the spring of 1946, it never occurred to me that I would not be admitted.”
John Wang, ’03, shares his culinary insights into the indelible relationship between food and sports.
Before he stoked Wolverine spirits with his spirited “Meechigan” radio calls, what alumnus held a track and field world record?
Show your Michigan pride! Don your Maize and Blue or Block M for “Where in the World Is Blue?”