Subject: Environment & Sustainability

Both People and Environment Benefit From Diversified Farming

U-M Students Are Growing Mushrooms, One of the Most Sustainable Food Options on the Planet

Climate Gentrification and Its Effects on Vulnerable Populations

Chemical Recycling: A ‘Circular’ Plastics Solution or a Ploy to Keep Us Addicted to Single-Use Plastics?

Secretary of the Interior Addresses the Climate Crisis and Environmental Justice: “Now Is Not the Time for Business as Usual”

Nothing to Sneeze At: Forecasting Allergy Seasons Amid a Changing Climate

It Happened at Michigan — Saving Michigan’s Forests From ‘The Most Appalling Consequences’

New Methods of Conservation Needed to Prevent the Extinction of Great Apes

How Ghost Streams and Redlining’s Legacy Lead to Unfairness in Flood Risk, in Detroit and Elsewhere

Grappling With the Grid: Expanding Electricity Transmission Brings Benefits, Encounters Barriers

Adapting Crops for People and the Planet

Fiber Optic Cables Effective Way to Detect Tsunamis

Nearly 15% of Americans Deny Climate Change Is Real, AI Study Finds

EPA’s New Air Pollution Rules: U-M Expert Provides Insight

Climate Disaster: When the Smoke Clears

Food From Urban Agriculture Has Carbon Footprint 6 Times Larger Than Conventional Produce

Legacy in Land: Protecting Rare Fens, Century Farms and Other Natural Habitats in Michigan

The Invisible Impacts of Air Pollution