Leveraging the USDA to Tackle Nutrition Insecurity and Systemic Racism in the Food System

April 19, 2024


Watch time:

>60 mins
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Deputy Under Secretary for Food, Nutrition, and Consumer Services and U-M alumna Stacy Dean visited the Ford School to discuss her role at the U.S. Department of Agriculture, working to improve nutrition assistance for struggling families and individuals. Dean discusses her day-to-day, including how she evaluates tough issues — like structural racism — in food and nutrition, for policy and budget writing.

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