Is urban farming offering the environmental payout we had hoped? A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
![JAs Piano AADL 2500x2207](https://alumni.umich.edu/wp-content/uploads/JAs-piano-AADL-2500x2207-1.jpg)