Rustic stone villa with green shutters overlooks a manicured garden and rows of grapevines, set against a wooded hillside.

Flavors of Tuscany

Savor Tuscany with cooking classes, historic sites, and organic farm experiences.

Highlights

  • Enjoy seven nights in deluxe accommodations at Castello La Leccia, a property nestled in the Tuscan countryside.
  • Take hands-on culinary classes led by expert chefs, mastering traditional Tuscan dishes and desserts.
  • Explore historic treasures, including Volterra’s Etruscan ruins, and visit UNESCO World Heritage sites in Pienza and Siena.
  • Tour Podere Il Casale, an organic farm, to learn about the slow food movement, enjoy a cooking class, and indulge in a farm-to-table dinner at Badia a Coltibuono.
This is a shared departure operated by Orbridge.

Itinerary

Day 1: Depart U.S. for Florence, Italy
Day 2: Florence | Castellina in Chianti
Day 3: Castello La Leccia
Day 4: Pienza
Day 5: Cortona
Day 6: Volterra | San Gimignano
Day 7: Monteriggioni | Castellina in Chianti | Gaiole
Day 8: Siena
Day 9: Florence | Depart for U.S.

Available to Book
May 27-June 4, 2027

Starting price

$6,395

Deposit per person

$850

Countries Visited

Italy

Activity Level

Medium
May 27-June 4, 2027

Starting price

$6,395
*Single supplement applies

Deposit per person

$850

Countries Visited

Italy

Activity Level

Medium

Michigan Alumni Travel is an exclusive member benefit. All travelers, regardless of alumni status, must be members to attend our trips. See our full membership options.

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