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Unit: School for Environment and Sustainability
Climate Change Will Increase Value of Residential Rooftop Solar Panels Across US
Agriculture at a Crossroads With Ivette Perfecto
Both People and Environment Benefit From Diversified Farming
U-M Students Are Growing Mushrooms, One of the Most Sustainable Food Options on the Planet
Climate Gentrification and Its Effects on Vulnerable Populations
Chemical Recycling: A ‘Circular’ Plastics Solution or a Ploy to Keep Us Addicted to Single-Use Plastics?
Secretary of the Interior Addresses the Climate Crisis and Environmental Justice: “Now Is Not the Time for Business as Usual”
Caribbean Seagrasses Provide Services Worth $255B Annually, Including Vast Carbon Storage, Study Shows
Palm Oil Plantations and Deforestation in Guatemala: Certifying Products as ‘Sustainable’ Is No Panacea
Smaller-Than-Average Harmful Algal Bloom Predicted for Western Lake Erie
Study Evaluates Potential Decarbonization of Industry Through Use of Small Modular Nuclear Reactors
Smallest Shifting Fastest: Bird Species Body Size Predicts Rate of Change in a Warming World
U-M Researchers Inform Ecological Theory With Findings From Decades of Coffee Farm Fieldwork
When It Comes to Energy and Equity, Metrics Aren’t Enough
Can a Tiny Invasive Snail Help Save Latin American Coffee?
Decarbonizing Travel in Cities with Electrified Autonomous Taxis
Climate Change is Driving Rapid Shifts Between High and Low Water Levels on the Great Lakes
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