Unit: School for Environment and Sustainability

Recipe for a Global Crisis

Study: Blue-Stained Pine Can Add Value Through Thermal Modification Processing

Chesapeake Bay Sees Smaller-Than-Average ‘Dead Zone’ in 2022

Encouraging Electric Vehicle Adoption at the Local Level

Climate Change Plus a Third Straight La Niña Is Not a Good Thing

The West’s Water Crisis Is Worse Than You Think

When It Comes to Energy and Equity, Metrics Aren’t Enough

Saving Our Pleasant Peninsula: How Michigan’s Long-Admired Natural Resources Are Being Threatened by Climate Change

U-M Analysis Challenges USPS Electric Vehicle Environmental Study

Carbon Emissions and Grocery Shopping: EVs and Home Delivery Better, ‘Trip Chaining’ and Robots Best

Triple-Digit Heat Is Killing Us and Our Economy: What to Do?

Continuation of Remote Work Post-pandemic Can Contribute to Climate Mitigation Efforts

Chesapeake Bay ‘Dead Zone’ Predicted to Be 13% Lower Than Average

Can a Tiny Invasive Snail Help Save Latin American Coffee?

Climate Change is Driving Rapid Shifts Between High and Low Water Levels on the Great Lakes

Decarbonizing Travel in Cities with Electrified Autonomous Taxis