Unit: School for Environment and Sustainability

Carbon and Energy Footprinting Across Archetypes for U.S. Maple Syrup Production

Urban Heat Islands and a Climate of Inequities

Overcoming Barriers to Heat Pump Adoption in Cold Climates and Avoiding the ‘Energy Poverty Trap’

How Climate Change Affects Forest and Grassland Ecosystems

Effective Climate Action Is Fueled by Hope

Climate Change Will Increase Value of Residential Rooftop Solar Panels Across US

Agriculture at a Crossroads With Ivette Perfecto

Both People and Environment Benefit From Diversified Farming

U-M Students Are Growing Mushrooms, One of the Most Sustainable Food Options on the Planet

Climate Gentrification and Its Effects on Vulnerable Populations

Chemical Recycling: A ‘Circular’ Plastics Solution or a Ploy to Keep Us Addicted to Single-Use Plastics?

Secretary of the Interior Addresses the Climate Crisis and Environmental Justice: “Now Is Not the Time for Business as Usual”

When It Comes to Energy and Equity, Metrics Aren’t Enough

Can a Tiny Invasive Snail Help Save Latin American Coffee?

Climate Change is Driving Rapid Shifts Between High and Low Water Levels on the Great Lakes

Decarbonizing Travel in Cities with Electrified Autonomous Taxis