Both People and Environment Benefit From Diversified Farming

April 5, 2024

 • 

Read time:

<5 mins
Diversified 20vegetable 20farm 20in 20Santa 20Catarina 20Brazil

A new study published by researchers from the U-M School for Environment and Sustainability finds that agricultural diversification comes with significant benefits and very few negative effects. Increasing diversity in crops and livestock can help biodiversity, which in turn contributes to reversing current threats of global climate change and food insecurity. Read the key takeaways in this article from the School for Environment and Sustainability.

More from the Alumni Education Gateway
Join the Alumni Education Gateway Email List​
We use cookies to ensure you get the best experience on our website. By using this site, you accept our use of cookies.