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A U-M and Michigan State cooperative program supports sustainability and conservation efforts for the lakes surrounding Michigan.
U-M is charging full steam ahead with the AI revolution, but students, professors, and researchers remain concerned over the sustainability issues of the technology.
The annual on-campus event allows students to explore sustainability organizations, information, and opportunities.
Through advocacy and public service, former Boulder mayor Zan Jones, MS’90, pushes Colorado toward a more sustainable future.
Students combat fast fashion at home and abroad through a crafty, sustainable nonprofit.
Alumni Association president and CEO Ayanna McConnell shares her thoughts on times of transition.
We speak to a professor about an issue in their field.
Associate director Kelley Stearns, MA’19, explains Camp’s sustainability efforts.
We speak to two student sustainability leaders.
Our selection of summer (and sustainability!) 2025 reads written by U-M alumni, chosen for U-M alumni.
Alumni Travel partner focuses on its impact on the planet.
Ann Arbor is going carbon neutral with equitable, community-first action.
Michigan has been tagged as a potentially safe climate location in an uncertain future.
Detroit-based nonprofit Make Food Not Waste supports sustainable food systems.
Two U-M graduate researchers study the unintended environmental consequences of the Big Ten Conference expansion.
U-M’s School for Environment and Sustainability began with 19th century forestry courses.
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