Carbon and Energy Footprinting Across Archetypes for U.S. Maple Syrup Production

October 7, 2024
Read time: <5 mins
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A new U-M study quantifies the energy, emissions, and solid waste impacts of specific technological decisions that go into the operations of a fall staple: maple syrup. In this article, Spencer Checkoway, a research assistant from the School for Environment and Sustainability, answers a few questions about the study, including surprising findings and sustainability recommendations for producers.

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