Red might be the traditional color of Valentine’s Day, but for many U-M alumni, true love’s hue is Maize and Blue.

They make Blue go — the essential workers on campus who have shown their dedication and service since COVID-19 changed life as we know it.

The 1960s were a time of radical sociopolitical change in the United States. We look back at the key role that Ann Arbor played.

Sarah Hubbard savors the opportunity to serve on the U-M board of regents following her November election.

Two alumni share their thoughts on the value of volunteering and the benefits of the new Alumni Volunteer platform.

Wolverines raised more than $19,000 for the LEAD Scholars Emergency Assistance Fund.

A civil rights-era visit to U-M by Martin Luther King Jr. provoked discussions regarding student activism on campus.

The Alumni Education Gateway shares U-M insights and research to help you get ready for MLK Day.

U-M's annual report includes messages from University leaders along with highlights from the year.

Donning the Block M is a way for Wolverines to show their pride and connection to U-M. In this episode, though, we share two stories of initial confusion around the meaning of the Maize and Blue.

The medical historian who coined the phrase “flattening the curve” views pandemics through the lens of history and offers insights to head off killer viruses in the future.

The medical historian who coined the phrase “flattening the curve” views pandemics through the lens of history and offers insights to head off killer viruses in the future.

During the 2018-19 academic year, Michigan Alumnus followed U-M student Tihnae Bennett through her first year, recording all of the typical experiences of any student. Now, we check back in during what has become a most unique junior year.

Irene Butter, a Holocaust survivor and professor emeritus at U-M, has spent decades sharing her story to ensure it is never forgotten.

While the majority of U-M faculty and staff have been working remotely during this pandemic, the Facilities & Operations (F&O) team has been keeping the Ann Arbor campus running.

"We had no new insights, no startling revelations ... But Professor Weeks made us feel like we might."

A peek inside a University place.

In this series, Sara Moulton, ’81, shares her wisdom on all things culinary, from trends and treats to tips.