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Recipe for a Global Crisis

September 20, 2022

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Read time:

5-15 mins
Edited Recipe For Global Food Crisis Feat 6 22

After the COVID-19 pandemic, the war in Ukraine is the latest in a string of dramatic shocks to global food production. The geopolitical turmoil and pandemic supply-chain disruptions have exposed devastating cracks within the world’s highly complex food system. Amy Senter, BS ’08, MS ’11, director of the World Business Council for Sustainable Development, explores the flawed system and the work being done to address these challenges.

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