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Grocery shopping and food waste during the COVID-19 pandemic

April 14, 2020

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Listen time:

5-15 mins
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Shopping Bag Full Of Fresh Vegetables And Fruits
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Presented by Public Engagement

School for Environment and Sustainability associate professor and U-M Program in the Environment director Shelie Miller discusses the impact of the COVID-19 pandemic on grocery shopping behaviors. In this “Michigan Minds” podcast episode, Miller explores panic buying in grocery stores, food waste, and the alteration in supply and demand.

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