Many studies, including from the Center for Sustainable Systems (CSS) at the University of Michigan School for Environment and Sustainability (SEAS), have shown that eating a plant-based diet can be more environmentally friendly than traditional meat-based diets. This is because switching to plant-based foods can lead to a 35% decrease in greenhouse gas emissions. Many plant-based options on and around the University of Michigan Ann Arbor campus have delicious vegetarian and vegan options for everyone.
