Book: The Inn at Little Washington: A Pictorial Guide to the Famed Restaurant and its Cuisine
About the Book
About the Book
This is the story of how a businessman and an artist combined their talents to open a magnificent inn, one of America's most renowned country retreats.
About the AuthorJay Levin is a writer and editor for The Record of Hackensack, N.J. (northern New Jersey). He has written extensively about food and travel for newspapers and magazines.
